Dude, Where's My Muse?
Sunday, December 10, 2006
Christmas Shortbread Cookies
4 cups flour
¾ cup brown sugar/icing sugar half of each makes ¾ cup
1 lb butter
Soften butter. Add flour and sugars. Mix together until dough is formed. Roll dough into a log shape and refrigerate. Slice in ¼ inch thickness and bake on ungreased cookie sheet at 300F until light brown. Decorate before putting into oven. Sprinkles, nuts, cherries, ect.
Dough can be frozen for 3 months sealed in freezer.